I saw these adorable little treat holders on Monika Davis' blog. They are made with the big shot two tag die. After I cut my tags, I put them through the big shot again in the Elegant Bouquet embossing folder. Next you glue the two bottom pieces together, put a ribbon through the slits, pull together and tie. You can add an embellishment or sentiment to the front. A Ghirardelli square fits perfectly inside and for those of you who have business cards, they fit nicely under the chocolate!