Non-stick Stainless Steel? Who knew? Last summer I was shocked while making yogurt because there were little black flakes of Teflon floating in the milk! YUCK! I only noticed it because I was heating milk. I thought to myself how long have we been eating this stuff...I'm just glad I started making yogurt!
Anyway, switching all of my pots and pans to Stainless Steel took relearning how to cook. Using non-stick pans meant I could cook everything on high real quick! Not really, but I did have to adjust the way I cook!
Yesterday, I came across this video and my jaw fell to the floor! No more eggs in the pan...WOW! You know I'm doing this! Halle Cottis is a genius!